Office 4303, 58 Peregrine Road, Hainault, Ilford, Essex, United Kingdom, IG6 3SZ
Leading Safety Qualification Developer in UK
Leading Safety Qualification Developer in UK
The Britsafe Level 2 Award in Hazard Analysis and Critical Control Points (HACCP) for Catering is a specialized certification aimed at individuals working in the catering industry. This qualification covers the principles of HACCP, which is a systematic approach to food safety management. It equips professionals with the knowledge and skills to identify, assess, and control food safety hazards in catering operations, ensuring the safe preparation and service of food products.
Enroll Now
The Britsafe Level 3 Certificate in Hazard Analysis and Critical Control Points (HACCP) for Food Manufacturing is tailored for food industry professionals. It covers HACCP principles, risk assessment, and control measures specific to food manufacturing processes. This qualification ensures compliance with regulations, emphasizing systematic approaches to food safety within manufacturing contexts.
Enroll Now
Office 4303, 58 Peregrine Road, Hainault, Ilford, Essex, United Kingdom, IG6 3SZ
